WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 955.7 L. Suggest reducing initial water volume to 45.4 L and adding 910.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 862 L
730
Strike water volume at mash thickness of 3.7 L/kg
730
Mash volume with grains
862
Grain absorption losses
-200
Remaining sparge water volume (equipment estimates 426.6 L)
620.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 955.7 L)
1150
Boil off losses
-5.7
Post boil Volume (equipment estimates 950 L)
1050
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1050 L)
950
Total:
1350.9
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.29%, IBU 0, SRM 4.76, Fermentables: (Extra Pale Ale Malt, Munich Malt, Vienna)