Steven's Pale Ale - Beer Recipe - Brewer's Friend

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Steven's Pale Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Post Boil Size: 60 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday June 1st 2021
1.051
1.012
5.1%
31.6
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb US - Pale 2-Row100 lb Pale 2-Row 37 1.8 90.9%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 4.5%
5 lb Belgian - Biscuit5 lb Biscuit 35 23 4.5%
110 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 9.9 Boil 60 min 12.92 20%
8 oz Meridian8 oz Meridian Hops Pellet 5.1 Boil 30 min 10.23 40%
8 oz Meridian8 oz Meridian Hops Pellet 6.5 Boil 15 min 8.42 40%
20 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1004 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Wayne high ph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 62.25 gal (249 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 50.25 gal (201 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.18 gal (172.7 qt). Suggest reducing strike water volume to 3.2 gal (12.8 qt) and adding 31.18 gal (124.7 qt) sparge/top-off. 34.38 137.5  
Strike water volume at mash thickness of 1.25 qt/lb 34.38 137.5  
Mash volume with grains 43.18 172.7  
Grain absorption losses -13.75 -55  
Remaining sparge water volume (equipment estimates 41.88 g | 167.5 qt) 44.63 178.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 62.25 g | 249 qt) 65 260  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 60 240  
Going into fermentor 60 240  
Total: 79 316
Equipment Profile Used: System Default
"Steven's Pale Ale" American Pale Ale beer recipe by SourpatcheKid. All Grain, ABV 5.08%, IBU 31.58, SRM 7.2, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Biscuit) Hops: (Magnum, Meridian)
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  • Last Updated: 2021-06-01 17:02 UTC