Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | Crisp Malting - Finest Maris Otter | 38 | 3 | 72.2% | |
2 lb | American - Rye | 38 | 3.5 | 11.1% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 5.6% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.6% | |
1 lb | Rice Hulls | 0 | 0 | 5.6% | |
18 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Chinook | Pellet | 11.3 | Boil | 60 min | 20.36 | 21.4% | |
0.75 oz | Chinook | Pellet | 11.3 | Boil | 15 min | 10.1 | 21.4% | |
1 oz | Citra | Pellet | 11.3 | Aroma | 1 min | 1.17 | 28.6% | |
1 oz | Citra | Pellet | 12.4 | Aroma | 1 min | 1.28 | 28.6% | |
3.50 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 qt | 168 in HLT, 165 in MT, 151 with grain added. | Infusion | 165 °F | 151 °F | 75 min |
Circulate 5 quarts | Vorlauf | 150 °F | -- | 5 min | |
22 qt | Fly Sparge | 188 °F | 170 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.63 | 22.5 |
Mash volume with grains | 7.07 | 28.3 |
Grain absorption losses | -2.25 | -9 |
Remaining sparge water volume | 6.38 | 25.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.01 g | 36 qt) | 9.5 | 38 |
Boil off losses | -1.63 | -6.5 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil volume (equipment estimates 7.74 g | 31 qt) | 7.25 | 29 |
Estimated amount in fermentor | 7.25 | 29 |
Total: | 12 | 48 |
Equipment Profile Used: | System Default |