Rye IPA III - Beer Recipe - Brewer's Friend

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Rye IPA III

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 65 min
Batch Size: 7.25 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: Kenneth Cummings
Hop Utilization: 97%
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Tuesday June 1st 2021
1.074
1.017
7.4%
32.9
8.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Crisp Malting - Finest Maris Otter13 lb Finest Maris Otter 38 3 72.2%
2 lb American - Rye2 lb Rye 38 3.5 11.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 11.3 Boil 60 min 20.36 21.4%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 11.3 Boil 15 min 10.1 21.4%
1 oz Citra1 oz Citra Hops Pellet 11.3 Aroma 1 min 1.17 28.6%
1 oz Citra1 oz Citra Hops Pellet 12.4 Aroma 1 min 1.28 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Winston Salem City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt 168 in HLT, 165 in MT, 151 with grain added. Infusion 165 °F 151 °F 75 min
Circulate 5 quarts Vorlauf 150 °F -- 5 min
22 qt Fly Sparge 188 °F 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains 7.07 28.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.01 g | 36 qt) 9.5 38  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 7.74 g | 31 qt) 7.25 29  
Estimated amount in fermentor 7.25 29  
Total: 12 48
Equipment Profile Used: System Default
 
Notes

Brewed 6/5/3021
Kegged 6/19/2021

Beginning Gravity 1.074
Ending Gravity 1.015
ABV 7.74%

Fermented in FastFerment
Bulb changes: 4 days, remove second bulb 10 days



Starter: 26 oz. spring water and 2.5 oz. Pilsner DME. Add pack of American Chico. Place on stir plate for 38 hours, rest 8 hours. Vigorous fermentation 8-10 hours. Maybe too much pitch volume.

Yield to kettle 9.5 gal
Boil to 7 gal.
Keg yield 5.5 gal

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  • Last Updated: 2021-06-19 21:59 UTC