Katarinaøl (Nelson Sauvin/Hallert. B) - Beer Recipe - Brewer's Friend

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Katarinaøl (Nelson Sauvin/Hallert. B)

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday June 1st 2021
1.047
1.009
5.1%
41.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Finland - Pale Ale Malt4.75 kg Pale Ale Malt 36 2 95%
0.25 kg Munich Malt0.25 kg Munich Malt 36.8 7.87 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Hallertau Blanc32 g Hallertau Blanc Hops Pellet 8 Boil 70 min 25.45 28.1%
17 g Hallertau Blanc17 g Hallertau Blanc Hops Pellet 8 Boil 15 min 6.5 14.9%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 8 Boil 5 min 2.3 13.2%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 8 Hop Stand 0 min 7.41 43.9%
114 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
7 g White Labs - Clarity Ferm WLN4000 Fining Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 146.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge 65 °C 65 °C 60 min
14.97 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 14.1 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 4.3
Going into fermentor 27
Total: 32.9  
Equipment Profile Used: System Default
"Katarinaøl (Nelson Sauvin/Hallert. B)" American Pale Ale beer recipe by t-otto-s@online.no. All Grain, ABV 5.08%, IBU 41.66, SRM 3.55, Fermentables: (Pale Ale Malt, Munich Malt) Hops: (Hallertau Blanc) Other: (Protafloc, Clarity Ferm WLN4000)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-01 12:34 UTC