BelgeMelge(2) - Beer Recipe - Brewer's Friend

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BelgeMelge(2)

96 calories 6.8 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 96 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created: Tuesday June 1st 2021
1.030
1.003
3.6%
27.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 80%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 10%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 5%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 5%
10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Pellet 13 Boil at 99 °C 60 min 18.09 25.9%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Boil at 99 °C 8 min 4.31 37%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Boil at 99 °C 8 min 5.09 37%
135 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Seed Spice Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
4 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Strike 52 °C 52 °C 15 min
7.5 L Strike 63 °C 63 °C 45 min
7.5 L Strike 72 °C 72 °C 18 min
7.5 L Temperature 78 °C 79 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.38 L. Suggest reducing initial water volume to 45.4 L and adding 10.98 L sparge/top-off.  
Heat water added to kettle (equipment estimates 66.4 L) 80
Mash volume with grains (equipment estimates 66.4 L) 86.6
Grain absorption losses (steeping) -10
Pre boil volume (equipment estimates 56.4 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 50
Top off amount 25
Going into fermentor 75
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 105  
Equipment Profile Used: System Default
"BelgeMelge(2)" Witbier beer recipe by SSIW1. Extract, ABV 3.58%, IBU 27.49, SRM 7.53, Fermentables: (Pale Ale, Wheat, CaraAroma, CaraRed) Hops: (Chinook, Huell Melon, Mandarina Bavaria) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-01 12:21 UTC