Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.80 kg | BA Malt - Pilsen | 37 | 2 | 70.7% | |
0.50 kg | BA Malt - Pale Ale | 38 | 4 | 6.1% | |
1 kg | BA Malt - Munich | 38 | 7 | 12.2% | |
0.30 kg | BA Malt - Caramelo 60 | 35 | 60 | 3.7% | |
0.30 kg | BA Malt - Caramelo 120 | 34 | 120 | 3.7% | |
0.30 kg | BA Malt - Melanoidina | 36 | 25 | 3.7% | |
8.20 kg / $ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 29.9 |
Mash volume with grains | 35.3 |
Grain absorption losses | -8.2 |
Remaining sparge water volume (equipment estimates 5.7 L) | 7.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.5 L) | 28.4 |
Boil off losses | -5.7 |
Post boil Volume (equipment estimates 20.8 L) | 24.6 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24.6 L) | 20.8 |
Total: | 37.5 |
Equipment Profile Used: | System Default |