NAB Collab - Beer Recipe - Brewer's Friend

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NAB Collab

202 calories 18 g 500 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 790 liters
Post Boil Size: 750 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 202 calories (Per 500ml)
Carbs: 18 g (Per 500ml)
Created: Tuesday June 1st 2021
1.044
1.008
4.8%
47.0
3.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137.50 kg Pauls Malt - Maris Otter Keep Flying137.5 kg Maris Otter Keep Flying 38 2.4 94.5%
8 kg Crisp Malting - Wheat Malt8 kg Wheat Malt 38.87 2 5.5%
145.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 kg Charles Faram - Olicana1.2 kg Olicana Hops Pellet 8 Boil at 100 °C 60 min 34.87 34.3%
500 g Charles Faram - Olicana500 g Olicana Hops Pellet 8 Boil 30 min 11.17 14.3%
300 g Charles Faram - Olicana300 g Olicana Hops Pellet 8 Boil 1 min 0.38 8.6%
500 g Charles Faram - Jester500 g Jester Hops Pellet 8 Boil 1 min 0.63 14.3%
500 g Charles Faram - Jester500 g Jester Hops Pellet 8 Dry Hop at 14 °C 2 days 14.3%
500 g Charles Faram - Olicana500 g Olicana Hops Pellet 8 Dry Hop 2 days 14.3%
3,500 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2876 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
540 L Strike 66 °C 66 °C 60 min
400 L Fly Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 768.2 L. Suggest reducing initial water volume to 45.4 L and adding 722.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 605.28 L 509.3
Strike water volume at mash thickness of 3.5 L/kg 509.3
Mash volume with grains 605.3
Grain absorption losses -145.5
Remaining sparge water volume (equipment estimates 405.4 L) 427.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 768.2 L) 790
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 750
Going into fermentor 750
Total: 936.4  
Equipment Profile Used: System Default
 
Notes

Pitch 19degC

Upon final gravity allow 2 day diacetyl rest

Crash to 14degC and dry hop; limit hop contact time to 2 days before transfer for package

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  • Last Updated: 2022-04-20 20:03 UTC