RED ALE (CORRECTION) - Beer Recipe - Brewer's Friend

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RED ALE (CORRECTION)

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday June 1st 2021
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OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 26

1.045
1.011
4.5%
26.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Weyermann - Pale Ale3.2 kg Pale Ale 39 2.3 84.2%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 13.2%
0.10 kg Weyermann - CaraAmber0.1 kg CaraAmber 37 27 2.6%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 60 min 26.2 100%
35 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.7
Mash volume with grains 8.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 23.9 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 28.7  
Equipment Profile Used: System Default
"RED ALE (CORRECTION)" Irish Red Ale beer recipe by Brewer #235316. All Grain, ABV 4.46%, IBU 26.2, SRM 9.25, Fermentables: (Pale Ale, Caramunich Type 2, CaraAmber) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-01 11:05 UTC