Simple Citra Summit Collumbus - Beer Recipe - Brewer's Friend

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Simple Citra Summit Collumbus

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 39.4 liters
Post Boil Size: 33.41 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday June 1st 2021
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OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 25

1.053
1.010
5.7%
26.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Muntons - Maris Otter Extra Pale4.5 kg Maris Otter Extra Pale 38 2 93.8%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil at 100 °C 60 min 11.43 5.9%
10 g Citra10 g Citra Hops Pellet 11 Boil at 100 °C 10 min 5.3 5.9%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 85 °C 20 min 9.35 29.4%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 18 °C 4 days 23.5%
30 g Summit30 g Summit Hops Pellet 18.5 Dry Hop at 18 °C 4 days 17.6%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop at 18 °C 4 days 17.6%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 101.9 g       Temp: 16 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.54 L Strike 68 °C 67 °C 60 min
22.13 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.6
Mash volume with grains 12.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 22.2 L) 35.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 39.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.3 L) 33.4
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.2 L) 20
Total: 45.1  
Equipment Profile Used: System Default
"Simple Citra Summit Collumbus" American IPA beer recipe by daveypesq. All Grain, ABV 5.68%, IBU 26.08, SRM 7.86, Fermentables: (Maris Otter Extra Pale, Crystal 60L) Hops: (Amarillo, Citra, Summit, Columbus) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-01 11:01 UTC