KOMPAKT NEIPA - Beer Recipe - Brewer's Friend

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KOMPAKT NEIPA

230 calories 20.5 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday June 1st 2021
1.075
1.014
8.0%
52.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 54.5%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 27.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 52.55 20%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 8%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 32%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 16%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Dry Hop 3 days 16%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.4 L) 25.5
Mash volume with grains (equipment estimates 27.4 L) 29.1
Grain absorption losses (steeping) -5.5
Pre boil volume (equipment estimates 21.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 16 L) 17
Going into fermentor (equipment estimates 17 L) 16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.5  
Equipment Profile Used: System Default
"KOMPAKT NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #235316. Extract, ABV 7.98%, IBU 52.55, SRM 5.28, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats) Hops: (Magnum, Citra, Amarillo, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-01 08:54 UTC