BREWBOX NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BREWBOX NEIPA

192 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday June 1st 2021
Similar Recipes

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

1.063
1.012
6.7%
47.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Weyermann - Pale Ale1.8 kg Pale Ale 39 2.3 78.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 21.7%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 47.3 16.7%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 0 min 8.3%
5 g Citra5 g Citra Hops Pellet 11 Boil 0 min 8.3%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 2 days 16.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 16.7%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 3 days 16.7%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Dry Hop 3 days 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.5
Mash volume with grains 5
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 13.6 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 13.2  
Equipment Profile Used: System Default
"BREWBOX NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #235316. All Grain, ABV 6.73%, IBU 47.3, SRM 4.78, Fermentables: (Pale Ale, Flaked Oats) Hops: (Magnum, Amarillo, Citra, Huell Melon)
Last Updated and Sharing
 
231
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-01 08:44 UTC