BREWBOX NEIPA
192 calories
17.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.80 kg |
Weyermann - Pale Ale1.8 kg Pale Ale |
|
39 |
2.3 |
78.3% |
0.50 kg |
Flaked Oats0.5 kg Flaked Oats |
|
33 |
2.2 |
21.7% |
2.30 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
47.3 |
16.7% |
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
8.3% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
8.3% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
16.7% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
2 days |
|
16.7% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
16.7% |
10 g |
Huell Melon10 g Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop
|
3 days |
|
16.7% |
60 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
3.5 |
Mash volume with grains
|
5 |
Grain absorption losses
|
-2.3 |
Remaining sparge water volume (equipment estimates 13.6 L)
|
9.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 13.8 L)
|
10 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
8 |
Going into fermentor
|
8 |
Total:
|
13.2
|
Equipment Profile Used: |
System Default |
"BREWBOX NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #235316. All Grain, ABV 6.73%, IBU 47.3, SRM 4.78, Fermentables: (Pale Ale, Flaked Oats) Hops: (Magnum, Amarillo, Citra, Huell Melon)
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- Last Updated: 2021-06-01 08:44 UTC