Magnum IPA (2) - Beer Recipe - Brewer's Friend

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Magnum IPA (2)

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18.88 liters (ending kettle volume)
Pre Boil Size: 22.2 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ronald Felix Alfelor
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday June 1st 2021
1.060
1.012
6.3%
62.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Ale Malt4.5 kg Ale Malt 37.4 3.05 93%
340 g Gladfield - Light Crystal Malt340 g Light Crystal Malt 35.4 31.98 7%
4.84 kg / ₱ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 30.01 7.7%
60 g Centennial60 g Centennial Hops Pellet 10 Boil 10 min 29.02 30.8%
60 g Centennial60 g Centennial Hops Pellet 10 Boil 1 min 3.45 30.8%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop 4 days 30.8%
195 g / ₱ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Whirlfloc tablet Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
₱ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 72 °C 66 °C 60 min
14 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.1
Mash volume with grains 15.3
Grain absorption losses -4.8
Remaining sparge water volume 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 22.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 15.8 L) 18.9
Estimated amount in fermentor 18.9
Total: 27.9  
Equipment Profile Used: System Default
"Magnum IPA (2)" Blonde Ale beer recipe by Ronald Felix Alfelor. All Grain, ABV 6.27%, IBU 62.48, SRM 7.66, Fermentables: (Ale Malt, Light Crystal Malt) Hops: (Magnum, Centennial) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-01 08:50 UTC