HAZY LAZY NEIPA - Beer Recipe - Brewer's Friend

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HAZY LAZY NEIPA

239 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Tuesday June 1st 2021
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1.078
1.015
8.3%
50.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 2.3 48.6%
2.20 kg German - Wheat Malt2.2 kg Wheat Malt 37 2 30.6%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 20.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 41.55 7.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 20 min 8.66 4.5%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 9.1%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 3 days 21.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 3%
140 g Citra140 g Citra Hops Pellet 11 Dry Hop 3 days 42.4%
40 g Huell Melon40 g Huell Melon Hops Pellet 7.2 Dry Hop 0 days 12.1%
330 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.8
Mash volume with grains 15.6
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 23.4 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"HAZY LAZY NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #235316. All Grain, ABV 8.3%, IBU 50.2, SRM 5.43, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats) Hops: (Magnum, Amarillo, Citra, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-01 08:38 UTC