CITRA DUPLA IPA - Beer Recipe - Brewer's Friend

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CITRA DUPLA IPA

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday June 1st 2021
1.072
1.014
7.7%
29.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 kg Weyermann - Pale Ale7.8 kg Pale Ale 39 2.3 94%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops Pellet 11 Boil 60 min 15.91 11.6%
12 g Citra12 g Citra Hops Pellet 11 Boil 15 min 5.26 7.7%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 4.81 9.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 3.52 12.9%
90 g Citra90 g Citra Hops Pellet 11 Dry Hop 0 days 58.1%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.5
Mash volume with grains 17.9
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 30.8 L) 29.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 28 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 28
Total: 42.2  
Equipment Profile Used: System Default
"CITRA DUPLA IPA" Double IPA beer recipe by Brewer #235316. All Grain, ABV 7.67%, IBU 29.5, SRM 4.89, Fermentables: (Pale Ale, Wheat Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-01 08:15 UTC