KOMPAKT WITBIER - Beer Recipe - Brewer's Friend

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KOMPAKT WITBIER

129 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday June 1st 2021
1.042
1.012
4.0%
19.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Bohemian Pilsner1.5 kg Bohemian Pilsner 38 1.9 50%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 16.7%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 33.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 15 min 18.3 75%
5 g Saaz5 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 1.04 25%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Koriander Water Agt Boil 5 min.
10 g Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.5
Mash volume with grains 6.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 21.2 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 16 L) 17
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 16
Total: 23.9  
Equipment Profile Used: System Default
"KOMPAKT WITBIER" Witbier beer recipe by Brewer #235316. All Grain, ABV 4%, IBU 19.34, SRM 3.28, Fermentables: (Bohemian Pilsner, Wheat Malt, Flaked Barley) Hops: (Magnum, Saaz) Other: (Koriander, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-01 07:54 UTC