mini pale ale (Amarillo, Citra) - Beer Recipe - Brewer's Friend

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mini pale ale (Amarillo, Citra)

139 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Saturday March 15th 2014
1.045
1.014
4.1%
26.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Simpsons - Golden Promise0.7 kg Simpsons - Golden Promise 38 2.5 75.7%
0.10 kg Simpsons - Vienna0.1 kg Simpsons - Vienna 37 3.5 10.8%
0.08 kg Dingemans - CaraVienne0.075 kg Dingemans - CaraVienne 34 20 8.1%
0.03 kg Simpsons - Amber0.025 kg Simpsons - Amber 36 21 2.7%
0.03 kg Weyermann - Caramunich III0.025 kg Weyermann - Caramunich III 34 58 2.7%
0.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Amarillo2.5 g Amarillo Hops Pellet 9.1 Boil 20 min 8.47 6.9%
2 g Citra2 g Citra Hops Pellet 11 Boil 20 min 8.19 5.6%
2.50 g Amarillo2.5 g Amarillo Hops Pellet 9.1 Boil 10 min 5.07 6.9%
2 g Citra2 g Citra Hops Pellet 11 Boil 10 min 4.9 5.6%
5 g Amarillo5 g Amarillo Hops Pellet 9.1 Boil 0 min 13.9%
4 g Citra4 g Citra Hops Pellet 11 Boil 0 min 11.1%
10 g Amarillo10 g Amarillo Hops Pellet 9.1 Dry Hop 4 days 27.8%
8 g Citra8 g Citra Hops Pellet 11 Dry Hop 4 days 22.2%
36 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 10 40 80 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 2.3
Mash volume with grains 2.9
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 10 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.5 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.7
Going into fermentor 4.7
Total: 7.8  
Equipment Profile Used: System Default
"mini pale ale (Amarillo, Citra)" Special/Best/Premium Bitter beer recipe by Umoyk. All Grain, ABV 4.12%, IBU 26.62, SRM 7.19, Fermentables: (Simpsons - Golden Promise, Simpsons - Vienna, Dingemans - CaraVienne, Simpsons - Amber, Weyermann - Caramunich III) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2014-04-14 19:44 UTC