cadwallion
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - Pale 2-Row | 37 | 1.8 | 45.5% | |
| 5 lb | American - Pilsner | 37 | 1.8 | 45.5% | |
| 1 lb | American - Caramel / Crystal 20L | 35 | 20 | 9.1% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Summit | Pellet | 18.5 | Boil | 60 min | 34.45 | 40% | |
| 0.25 oz | Summit | Pellet | 18.5 | Boil | 30 min | 13.24 | 20% | |
| 0.50 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 3.23 | 40% | |
| 1.25 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 oz | Coriander Seed | Spice | Boil | 5 min. | |
| 1 tbsp | Irish Moss | Fining | Boil | 15 min. | |
| 1 tbsp | Gelatin | Fining | Secondary | -- | |
| 0.50 oz | Lemon Zest | Flavor | Boil | 5 min. | |
| 0.50 oz | Lime Zest | Flavor | Boil | 5 min. |
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Method: Keg Carb Amount: 2.3 vols |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 qt | Mash In (Water @ 157F) | Infusion | -- | 148 °F | 75 min |
| 8.75 qt | Mash Out (Water @ 211F) | Infusion | -- | 168 °F | 10 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.81 | 19.3 |
| Mash volume with grains | 5.69 | 22.8 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) | 3.81 | 15.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.63 | 34.5 |
| Equipment Profile Used: | System Default | |
