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Awesome Recipe

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.236 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday June 1st 2021
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - American Ale Malt4 kg American Ale Malt 37.3 2.54 61.5%
2 kg Gladfield - Golden Naked Oats2 kg Golden Naked Oats 32.2 1.42 30.8%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Rakau20 g Rakau Hops Pellet 10.5 First Wort 60 min 15.27 8%
20 g Rakau20 g Rakau Hops Pellet 10.5 Whirlpool at 100 °C 0 min 3.94 8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 0 min 3.23 8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 2.56 8%
20 g Rakau20 g Rakau Hops Leaf/Whole 10.5 Whirlpool at 80 °C 20 min 3.13 8%
40 g Rakau40 g Rakau Hops Pellet 10.5 Dry Hop (High Krausen) 7 days 16%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 7 days 8%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 16%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 3 days 20%
250 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains (equipment estimates -1.5 L) 14
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 9.2 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 15.5
Going into fermentor 20.8
Total: 18.8  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by pf. All Grain, ABV 6.38%, IBU 28.13, SRM 4.87, Fermentables: (American Ale Malt, Golden Naked Oats, Flaked Wheat) Hops: (Rakau, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-01 06:34 UTC