Vienna lager 1
156 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Rakau15 g Rakau Hops |
|
Pellet |
10.5 |
Boil at 100 °C
|
45 min |
19.15 |
30% |
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
7 |
Boil
|
15 min |
9.2 |
40% |
15 g |
Motueka15 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
30% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Rakau (Pellet) 15 g Rakau (Pellet) Hops |
|
19.15 |
30% |
35 g |
Motueka (Pellet) 35 g Motueka (Pellet) Hops |
|
9.2 |
70% |
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
|
68 °C |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.8 L)
|
32.9 |
Mash volume with grains (equipment estimates 36.1 L)
|
36.2 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Volume into fermentor
|
21 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"Vienna lager 1" Munich Helles beer recipe by Petegl. BIAB, ABV 5.29%, IBU 28.35, SRM 6.14, Fermentables: (Vienna Schooner, American Ale Malt) Hops: (Rakau, Motueka)
Last Updated and Sharing
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- Last Updated: 2021-06-24 01:25 UTC