Lemonade - Beer Recipe - Brewer's Friend

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Lemonade

189 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday June 1st 2021
1.063
1.004
7.7%
19.6
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Lemon juice4 kg Lemon juice 1 0 55.6%
2 kg Briess - Dextrose2 kg Dextrose 45.5 1 27.8%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 2.8%
1 kg Cane Sugar1 kg Cane Sugar 46 0 13.9%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Cashmere40 g Cashmere Hops Pellet 6.4 Whirlpool 10 min 6.4 25%
40 g Citra40 g Citra Hops Pellet 13.2 Whirlpool 10 min 13.2 25%
30 g Citra30 g Citra Hops Pellet 13.2 Dry Hop 5 days 18.8%
30 g Barth-Haas - Cashmere30 g Cashmere Hops Pellet 6.4 Dry Hop 5 days 18.8%
20 g Vic Secret20 g Vic Secret Hops Pellet 19.6 Dry Hop 5 days 12.5%
160 g / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg  
Mash volume with grains (equipment estimates -0.4 L)  
Remaining sparge water volume (equipment estimates 20.7 L) 15
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.9
Pre boil volume (equipment estimates 25.7 L) 20
Boil off losses -5.7
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 20
Total: 15  
Equipment Profile Used: System Default
"Lemonade" No Profile Selected beer recipe by Naduke. All Grain, ABV 7.69%, IBU 19.6, SRM 2.47, Fermentables: (Lemon juice, Dextrose, Brown Sugar, Cane Sugar) Hops: (Cashmere, Citra, Vic Secret)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-01 07:09 UTC