Tom Waits Stout - Beer Recipe - Brewer's Friend

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Tom Waits Stout

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday June 1st 2021
1.061
1.010
6.6%
58.5
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 69.6%
365 g Crisp Malting - Torrefied Wheat365 g Torrefied Wheat 36.8 3 5.6%
0.20 kg Finland - Wheat Malt0.2 kg Wheat Malt 38 2 3.1%
0.30 kg Finland - Chocolate Malt0.3 kg Chocolate Malt 31 338 4.6%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 4.6%
0.30 kg Gladfield - Peat Smoked (heavy)0.3 kg Peat Smoked (heavy) 36.3 2.18 4.6%
470 g American - Caramel / Crystal 150L470 g Caramel / Crystal 150L 33 150 7.3%
28 g Finland - Black Malt28 g Black Malt 30 526 0.4%
6.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Lublin20 g Lublin Hops Leaf/Whole 4.5 Boil 80 min 9.52 21.3%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 22.04 21.3%
27 g Chinook27 g Chinook Hops Pellet 13 Boil 15 min 19.21 28.7%
27 g Chinook27 g Chinook Hops Pellet 13 Boil 5 min 7.72 28.7%
94 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g CACAO NIBS Flavor Boil 15 min.
50 g Coffee Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 70 °C 65 °C 60 min
10 L Sparge 65 °C 65 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.1 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 23
Total: 35.9  
Equipment Profile Used: System Default
"Tom Waits Stout" American Stout beer recipe by Siggobaldus. All Grain, ABV 6.64%, IBU 58.5, SRM 29.05, Fermentables: (Maris Otter Pale, Torrefied Wheat, Wheat Malt, Chocolate Malt, CaraHell, Peat Smoked (heavy), Caramel / Crystal 150L, Black Malt) Hops: (Lublin, Chinook) Other: (CACAO NIBS, Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-21 19:21 UTC