Michigan Midnight Milk - Beer Recipe - Brewer's Friend

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Michigan Midnight Milk

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3.18 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday June 1st 2021
1.056
1.014
5.5%
31.6
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 46.9%
0.40 lb Lactose (Milk Sugar)0.4 lb Lactose (Milk Sugar) 41 1 6.3%
1.50 lb Briess - DME Traditional Dark1.5 lb DME Traditional Dark 44.6 30 23.4%
4.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 7.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 7.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 7.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Crystal2.5 oz Crystal Hops Pellet 3 Boil 60 min 24.35 62.5%
1.50 oz Crystal1.5 oz Crystal Hops Pellet 3 Boil at 212 °F 15 min 7.25 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Primary 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Tsp
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal add 1/2 of DME to water. Stir to break up, continue to heat to 140 Temperature -- 140 °F --
steep grains in bag for 25 minutes over low-medium/medium heat Steeping 140 °F 170 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.97 g | 23.9 qt) 3 12  
Mash volume with grains (equipment estimates 5.97 g | 23.9 qt) 3.12 12.5  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 3.18 12.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3 12
Equipment Profile Used: System Default
"Michigan Midnight Milk" Sweet Stout beer recipe by Arboj. Extract, ABV 5.5%, IBU 31.59, SRM 39.32, Fermentables: ( DME Sparkling Amber, Lactose (Milk Sugar), DME Traditional Dark) Steeping Grains: (Midnight Wheat Malt, Roasted Barley, Caramel / Crystal 60L) Hops: (Crystal) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2021-06-24 18:59 UTC