Bon Bon Cerise clone - Beer Recipe - Brewer's Friend

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Bon Bon Cerise clone

316 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Asher Rubin
Calories: 316 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Monday May 31st 2021
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OG: 1.089 FG: 1.016 ABV: 9.6% IBU: 41

1.095
1.021
9.7%
42.1
36.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 36.6%
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 31.4%
1.25 lb American - Dark Chocolate1.25 lb Dark Chocolate 29 420 3.3%
1 lb American - Black Malt1 lb Black Malt 28 500 2.6%
8 lb Origin Malt - Light Munich8 lb Light Munich 34.5 6 20.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.2%
38.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 60 min 26.64 42.9%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 5.71 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 9.75 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 lb Sour Cherries Water Agt Primary 0 min.
1 lb Cacao Nibs Flavor Secondary 0 min.
5 each Vanilla Bean Spice Other 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 944 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 15 40 30 290
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.34 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.38 gal (53.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.38 gal (5.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.4 gal (69.62 qt). Suggest reducing strike water volume to 8.94 gal (35.76 qt) and adding 5.4 gal (21.62 qt) sparge/top-off. 14.34 57.4  
Strike water volume at mash thickness of 1.5 qt/lb 14.34 57.4  
Mash volume with grains 17.4 69.6  
Grain absorption losses -4.78 -19.1  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.38 g | 53.5 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 18.03 72.1
Equipment Profile Used: System Default
 
Notes

Standard brew procedure. 90 min boil.

Pitch 099 after 001 dump

Add adjuncts (tbd) until est. alcohol is over 15%

Add cherries for 21 days

Move to barrel for 6-9 months

Add vanilla beans in bourbon tincture immediately

Add cacao nibs 1 month before removal (tbd)

Force carb and bottle/keg

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  • Last Updated: 2021-06-02 02:08 UTC