green tea seltzer experiment - Beer Recipe - Brewer's Friend

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green tea seltzer experiment

183 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday May 31st 2021
1.056
1.009
6.2%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Honey1 lb Honey 35 2 66.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 33.3%
1.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.38 g | 9.5 qt) 0.88 3.5  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.88 3.5
Equipment Profile Used: System Default
 
Notes

combine honey, corn sugar, water, honey into a pot. heat and stir until boiling, after boiling turn off the heat and add 2 sliced lemons with their lemon zest. allow to sit overnight.
pitch yeast. after ferment cold crash to 30 degrees. add one gallon of cold brewed green tea. carbonate and serve.

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  • Public: Yup, Shared
  • Last Updated: 2021-05-31 22:44 UTC