Did you say wheat? - Beer Recipe - Brewer's Friend

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Did you say wheat?

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday May 31st 2021
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1.053
1.014
5.1%
23.5
4.9
n/a
0.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - White Wheat5.25 lb White Wheat 40 2.8 52.5%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 40%
0.50 lb Munich0.5 lb Munich 37 6 5%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 First Wort 0 min 11.09 17.6%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.5 Boil 20 min 6.11 17.6%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.5 Boil 10 min 3.66 17.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.68 23.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 23.5%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient $ 0.02 / tsp
$ 0.01 		Other Mash 0 min.
1 each Carrageenan $ 0.25 / each
$ 0.25 		Fining Mash 0 min.
$ 0.26
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.25 21  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Ferment at 68

Alternate dry yeast = Mangrove Jack M36

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  • Public: Yup, Shared
  • Last Updated: 2021-05-31 21:30 UTC