Ale rubia (blonde ale) - Beer Recipe - Brewer's Friend

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Ale rubia (blonde ale)

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 151 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.200 (recipe based estimate)
Post Boil Gravity: 1.231 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday May 31st 2021
1.038
1.009
3.7%
15.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
51 lb American - Pilsner51 lb Pilsner 37 1.8 93.7%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 5.5%
200 g American - Chocolate200 g Chocolate 29 350 0.8%
54.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Bravo90 g Bravo Hops Pellet 15.5 Boil 60 min 6.07 33.3%
90 g Bravo90 g Bravo Hops Pellet 15.5 Boil 44 min 5.52 33.3%
90 g Bravo90 g Bravo Hops Pellet 15.5 Boil 20 min 3.67 33.3%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g/l Irish Moss Fining Mash 15 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 106.43 L. Suggest reducing strike water volume to 29.1 L and adding 61.03 L sparge/top-off. 90.1
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (54 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 64.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 90.1
Mash volume with grains (equipment estimates -20 L) 106.4
Grain absorption losses -24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 24.6
Top off amount 126.4
Going into fermentor 151
Total: 54  
Equipment Profile Used: System Default
"Ale rubia (blonde ale)" Blonde Ale beer recipe by cerveza michelina rubia. All Grain, ABV 3.71%, IBU 15.26, SRM 5.63, Fermentables: (Pilsner, Caramel / Crystal 10L, Chocolate) Hops: (Bravo) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-31 21:20 UTC