Jack Foster APA - Beer Recipe - Brewer's Friend

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Jack Foster APA

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14.46 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday May 31st 2021
1.057
1.014
5.6%
47.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale 38 3.75 93%
180 g German - CaraMunich III180 g CaraMunich III 34 57 7%
2.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g BSG - Magnum2 g Magnum Hops Pellet 12 Boil 60 min 6.7 3.7%
2 g Perle2 g Perle Hops Pellet 8.9 Boil 60 min 4.97 3.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 30.05 37%
30 g Cascade30 g Cascade Hops Pellet 7 Hop Stand at 80 °C 0 min 5.88 55.6%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Whirlfloc Water Agt Mash 0 min.
 
Yeast
- White Labs Calafornia Ale
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.7
Mash volume with grains 9.4
Grain absorption losses -2.6
Remaining sparge water volume 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 8.6 L) 10
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 9.9
Total: 17.9  
Equipment Profile Used: System Default
"Jack Foster APA" Blonde Ale beer recipe by Brewer #248032. All Grain, ABV 5.6%, IBU 47.61, SRM 10.03, Fermentables: (Maris Otter Pale, CaraMunich III) Hops: (Magnum, Perle, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-31 21:12 UTC