The Hell You Say - Beer Recipe - Brewer's Friend

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The Hell You Say

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.32 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday May 31st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb BE - Pilsner10 lb Pilsner 37 1.6 87%
1 lb BE - Munich1 lb Munich 38 6 8.7%
3 oz German - Melanoidin3 oz Melanoidin 37 25 1.6%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 60 min 15.98 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 10 min 4.69 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
0.75 g Chalk Water Agt Mash 1 hr.
0.75 g Chalk Water Agt Sparge 1 hr.
0.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.10 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Sparge 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
0.10 g Salt Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
KX4GNJ6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 161 °F 152 °F 60 min
5 gal Sparge -- -- --
Starting Mash Thickness: 1.74 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.74 qt/lb 5 20  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 5.01 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8.32 33.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.07 24.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.07 g | 24.3 qt) 5.5 22  
Total: 10.01 40
Equipment Profile Used: System Default
"The Hell You Say" Munich Helles beer recipe by Brewer #86563. All Grain, ABV 5.75%, IBU 20.66, SRM 4.53, Fermentables: (Pilsner, Munich, Melanoidin, Acidulated Malt) Hops: (Hallertau Mittelfruh, Saaz) Other: (Irish Moss, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-07 12:26 UTC