It's Beer Saison - Beer Recipe - Brewer's Friend

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It's Beer Saison

207 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 207 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday May 31st 2021
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OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 37

1.064
1.005
7.7%
36.8
5.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Kölsch7 lb Kölsch 37 4.4 51.9%
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 22.2%
1 lb American - White Wheat1 lb American - White Wheat 40 2.8 7.4%
1 lb Bob's Red MIll - Corn Grits1 lb Corn Grits 15 1 7.4%
1.50 lb Corn Syrup1.5 lb Corn Syrup 37 0.5 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 45 min 16.5 40%
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.5 Boil 45 min 9.63 40%
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 14.4 Boil 15 min 10.7 20%
2.50 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 7.38 29.5  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 8.34 33.3  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.38 29.5
Equipment Profile Used: System Default
"It's Beer Saison" No Profile Selected beer recipe by jordyb25x. BIAB, ABV 7.7%, IBU 36.84, SRM 5.89, Fermentables: ( Kölsch, Standard 2-Row, American - White Wheat, Corn Grits, Corn Syrup) Hops: (Lemondrop, German Tettnang, Jarrylo)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-31 21:14 UTC