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Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday May 31st 2021

Aegir's Chocolate Irish Stout

by dxbiat

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 34

Irish Dry Stout

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 37

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pale Ale6 lb Pale Ale	38	3.4	65.3%
2 lb	Briess - Barley, Flaked2 lb Barley, Flaked	32.2	1.4	21.8%
8 oz	American - Black Malt8 oz Black Malt	28	500	5.4%
8 oz	American - Chocolate8 oz Chocolate	29	350	5.4%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	2%
147 oz / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

Belgian - Pale Ale

3.4

65.3%

2 lb

Briess - Barley, Flaked

32.2

1.4

21.8%

8 oz

American - Black Malt

500

5.4%

8 oz

American - Chocolate

350

5.4%

3 oz

German - Acidulated Malt

3.4

147 oz / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Leaf/Whole	4.5	Boil	110 min	26.73	61.5%
1.25 oz	Goldings1.25 oz Goldings Hops	Leaf/Whole	4.5	Boil	10 min	5.58	38.5%
3.25 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Fuggles

Leaf/Whole

4.5

Boil

110 min

26.73

61.5%

1.25 oz

Goldings

Leaf/Whole

4.5

Boil

10 min

5.58

38.5%

3.25 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Leaf/Whole)	26.73	61.5%
1.25 oz	Goldings (Leaf/Whole)	5.58	38.5%
3.25 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3.45	13.8
Mash volume with grains (equipment estimates 0.68 g \| 2.7 qt)	4.18	16.7
Grain absorption losses	-1.15	-4.6
Remaining sparge water volume (equipment estimates 1.08 g \| 4.3 qt)	0.95	3.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 3.12 g \| 12.5 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.12	-0.5
Post boil Volume	1.5	6
Top off amount	3.5	14
Going into fermentor	5	20
Total:	4.4	17.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

3.45

13.8

Mash volume with grains (equipment estimates 0.68 g | 2.7 qt)

4.18

16.7

Grain absorption losses

-1.15

-4.6

Remaining sparge water volume (equipment estimates 1.08 g | 4.3 qt)

0.95

3.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 3.12 g | 12.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.12

-0.5

Post boil Volume

1.5

Top off amount

3.5

Going into fermentor

Total:

4.4

17.6

Equipment Profile Used:

System Default

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