Ale rubia (blonde ale)

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 151 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.204 (recipe based estimate)
Post Boil Gravity: 1.236 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jose vicente castillo ramirez
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Monday May 31st 2021

Amount	Fermentable	PPG	°L	Bill %
51 lb	American - Pilsner51 lb Pilsner	37	1.8	92%
4 lb	American - Caramel / Crystal 10L4 lb Caramel / Crystal 10L	35	10	7.2%
200 g	Bestmalz - BEST Chocolate200 g BEST Chocolate	34.5	337.82	0.8%
55.44 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

51 lb

American - Pilsner

1.8

92%

4 lb

American - Caramel / Crystal 10L

7.2%

200 g

Bestmalz - BEST Chocolate

34.5

337.82

0.8%

55.44 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Bravo90 g Bravo Hops	Pellet	15.5	Boil	60 min	5.87	33.3%
90 g	Bravo90 g Bravo Hops	Pellet	15.5	Boil	55 min	5.74	33.3%
90 g	Bravo90 g Bravo Hops	Leaf/Whole	15.5	Boil	40 min	4.68	33.3%
270 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

90 g

Bravo

Pellet

15.5

Boil

60 min

5.87

33.3%

90 g

Bravo

Pellet

15.5

Boil

55 min

5.74

33.3%

90 g

Bravo

Leaf/Whole

15.5

Boil

40 min

4.68

33.3%

270 g / $ 0.00

Amount	Variety	IBU	Bill %
180 g	Bravo (Pellet) 180 g Bravo (Pellet) Hops	11.61	66.6%
90 g	Bravo (Leaf/Whole) 90 g Bravo (Leaf/Whole) Hops	4.68	33.3%
270 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
15 g/l	Irish Moss		Herb	Mash	15 min.

Amount

Name

Cost

Type

Use

Time

15 g/l

Irish Moss

Herb

Mash

15 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 108.39 L. Suggest reducing strike water volume to 28.8 L and adding 62.99 L sparge/top-off.	91.8
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (54.4 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 65.7 L.
Strike water volume at mash thickness of 3.7 L/kg	91.8
Mash volume with grains (equipment estimates -18 L)	108.4
Grain absorption losses	-25.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 31.7 L)	28.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.4
Post boil Volume	24.6
Top off amount	126.4
Going into fermentor	151
Total:	54.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Mash tun capacity exceeded. Volume required: 108.39 L. Suggest reducing strike water volume to 28.8 L and adding 62.99 L sparge/top-off.

91.8

WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (54.4 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 65.7 L.

Strike water volume at mash thickness of 3.7 L/kg

91.8

Mash volume with grains (equipment estimates -18 L)

108.4

Grain absorption losses

-25.1

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 31.7 L)

28.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.4

Post boil Volume

24.6

Top off amount

126.4

Going into fermentor

151

Total:

54.4

Equipment Profile Used:

System Default

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Ale rubia (blonde ale)