Havregull - Beer Recipe - Brewer's Friend

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Havregull

64 calories 6.8 g 100 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Asgeir
Calories: 64 calories (Per 100ml)
Carbs: 6.8 g (Per 100ml)
Created: Monday May 31st 2021
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1.068
1.018
6.9%
41.8
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,950 g United Kingdom - Golden Promise1950 g Golden Promise 37 3 29.8%
2,000 g German - Pilsner2000 g Pilsner 38 1.6 30.5%
1,200 g Flaked Oats1200 g Flaked Oats 33 2.2 18.3%
300 g Simpsons - Golden Naked Oats300 g Golden Naked Oats 27 7 4.6%
600 g German - Wheat Malt600 g Wheat Malt 37 2 9.2%
500 g Briess - DME Pilsen Light500 g DME Pilsen Light 45 2 7.6%
6,550 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Boil 4 min 3.44 3.3%
130 g Citra (11 AA)130 g Citra (11 AA) Hops Pellet 12.9 Hop Stand at 79 °C 25 min 21.88 21.7%
100 g Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops Pellet 12.6 Hop Stand at 79 °C 25 min 16.44 16.7%
100 g BSG - Sabro (14 AA)100 g BSG - Sabro (14 AA) Hops Pellet 14.5 Dry Hop at 16 °C 2 days 16.7%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 12.9 Dry Hop at 16 °C 2 days 16.7%
100 g Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops Pellet 12.6 Dry Hop at 16 °C 2 days 16.7%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 16 °C 2 days 8.3%
600 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 ml Phosphoric acid Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Boil 30 min.
10 ml Phosphoric acid Water Agt Sparge 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 286 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.61 g/l
 
Target Water Profile
NRV/NRA Rælingen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash pH *: 5.69 (ubehandlet).
80 ml fosforsyre 10% i mesk ==> pH 5.25.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 90 min
10 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 20
Mash volume with grains 24
Grain absorption losses -6.1
Remaining sparge water volume 10.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.1 L) 23
Hops absorption losses (whirlpool, hop stand) -1.2
Estimated amount in fermentor 21.9
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

50/50 Golden Promise/Pilsner malt
20% havregryn, 10% hvetemalt, 5% GNO (før DME).

Pre-boil Gravity 1.057 (362 points).
OG før DME: 1.060.

Whirlpool/hop stand: 250 g humle (Jørn bidrar med 50 g Citra).
Tørrhumling: 350 g humle.

Ant. liter til gjæring: 20,8. Gjæring ved 19 C.
Ant. liter til flasking: 17,3.

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  • Last Updated: 2021-06-13 13:33 UTC