NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday May 31st 2021
1.063
1.014
6.4%
28.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 69%
900 g Flaked Wheat900 g Flaked Wheat 34 2 20.7%
450 g Flaked Oats450 g Flaked Oats 33 2.2 10.3%
4,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Hop Stand 0 min 7.59 9.5%
30 g Citra30 g Citra Hops Pellet 11 Hop Stand 0 min 9.71 9.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Hop Stand 0 min 11.03 9.5%
37.50 g Amarillo37.5 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.9%
37.50 g Citra37.5 g Citra Hops Pellet 11 Dry Hop 3 days 11.9%
37.50 g Mosaic37.5 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.9%
37.50 g Amarillo37.5 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 33 days 11.9%
37.50 g Citra37.5 g Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 11.9%
37.50 g Mosaic37.5 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 11.9%
315 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Rice Hulls Water Agt Mash 0 min.
 
Yeast
WHC Lab - Valkyrie/Ebbegarden - Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
31 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.52 L Strike 68 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.5
Mash volume with grains (equipment estimates 8.9 L) 9.4
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 21.4 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 21
Boil off losses -5.7
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 17
Total: 26.3  
Equipment Profile Used: System Default
"NEIPA" No Profile Selected beer recipe by Brewer #332418. All Grain, ABV 6.36%, IBU 28.33, SRM 4.53, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Amarillo, Citra, Mosaic) Other: (Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-31 20:42 UTC