CaliUncommon - Beer Recipe - Brewer's Friend

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CaliUncommon

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 87%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday May 31st 2021
1.047
1.009
5.1%
33.0
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 81.3%
14 oz Munich Malt14 oz Munich Malt 36.8 7.87 8.9%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 6.3%
5 oz Briess - Victory Malt5 oz Victory Malt 34.5 28 3.2%
0.50 oz Crisp Malting - Pale Chocolate0.5 oz Pale Chocolate 32.7 220 0.3%
157.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 21.85 37.5%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 11.19 25%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 tsp Fermax Water Agt Boil 0 min.
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Batch Sparge 150 °F -- --
3 gal Sparge -- -- --
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.18 16.7  
Mash volume with grains 4.97 19.9  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.98 31.9
Equipment Profile Used: System Default
 
Notes

https://www.kegconnection.com/content/TTS_CaliforniaCommon_AllGrain_.pdf

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  • Last Updated: 2021-05-31 19:52 UTC