New Raspy Rye (mod) - Beer Recipe - Brewer's Friend

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New Raspy Rye (mod)

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 70 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday May 31st 2021
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OG: 1.065 FG: 1.017 ABV: 6.4% IBU: 58

1.055
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5.9%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 48.1%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 18.5%
1 lb Rye1 lb Rye 38 3.5 7.4%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 38.6 60%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 18.37 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet Water Agt Mash 0 min.
1 each Whirfloc Fining Boil 0 min.
2 lb Raspberries Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105.4 11 50 41 310.4 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.42 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.74 23  
Mash volume with grains 6.82 27.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.2 g | 20.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

Short 0.5# rye. Substituted equivalent weight of 2 row.

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  • Last Updated: 2024-01-22 22:22 UTC