Brown Lager
242 calories
25.1 g
0.5 L
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
GR - Thracian Pilsner5 kg Thracian Pilsner |
|
37.7 |
1.87 |
83.3% |
1 kg |
Crisp Malting - Brown Malt1 kg Brown Malt |
|
32.7 |
65 |
16.7% |
6 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
140 g |
Northern Brewer - German Tettnang140 g German Tettnang Hops |
|
Leaf/Whole |
3.5 |
Boil
|
20 min |
28.21 |
100% |
140 g
/ 0.00 €
|
Priming
Method: dextrose
Amount: 183.1 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Athens
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
42.7 L |
|
Strike |
68 °C |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 46.56 L. Suggest reducing initial strike volume to 41.44 L and adding 1.16 L sparge/top-off.
|
42.6 |
Strike water volume (equipment estimates 38.3 L)
|
42.6 |
Mash volume with grains (equipment estimates 42.3 L)
|
46.6 |
Grain absorption losses
|
-6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.4 L)
|
35.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume (equipment estimates 25 L)
|
30.7 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 30.7 L)
|
25 |
Total:
|
42.6
|
Equipment Profile Used: |
System Default |
"Brown Lager" Czech Amber Lager beer recipe by Johnnaxos. BIAB, ABV 5.08%, IBU 28.21, SRM 13.51, Fermentables: (Thracian Pilsner, Brown Malt) Hops: (German Tettnang)
Last Updated and Sharing
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- Last Updated: 2021-07-03 08:25 UTC