Kolsch Goat - Beer Recipe - Brewer's Friend

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Kolsch Goat

214 calories 22.7 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)
Created: Monday May 31st 2021
1.046
1.012
4.6%
22.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - Vienna0.2 kg Vienna 37 4 4.5%
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 90.9%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.43 33.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 2.79 33.3%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 3.27 33.3%
90 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.6
Mash volume with grains 9.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 25.9 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 32.3  
Equipment Profile Used: System Default
"Kolsch Goat" No Profile Selected beer recipe by Brewer #353927. All Grain, ABV 4.57%, IBU 22.49, SRM 3.51, Fermentables: (Vienna, Bohemian Pilsner, Wheat) Hops: (Hallertau Hersbrucker, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-31 19:23 UTC