Amber - Beer Recipe - Brewer's Friend

Amber

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.227 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday May 31st 2021

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	59.3%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.4%
4 oz	American - Chocolate4 oz Chocolate	29	350	1.9%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	33	10	3.7%
1 lb	Briess - Rye Malt1 lb Rye Malt	36.8	3.7	7.4%
2 lb	American - Vienna2 lb Vienna	35	4	14.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.7%
4 oz	German - CaraRed4 oz CaraRed	34	20	1.9%
13.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 lb

US - Pale 2-Row

1.8

59.3%

1 lb

American - Caramel / Crystal 60L

7.4%

4 oz

American - Chocolate

350

1.9%

0.50 lb

Munich - Light 10L

3.7%

1 lb

Briess - Rye Malt

36.8

3.7

7.4%

2 lb

American - Vienna

14.8%

0.50 lb

American - Carapils (Dextrine Malt)

1.8

3.7%

4 oz

German - CaraRed

1.9%

13.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops	Pellet	5.5	Boil	10 min	3.9	33.3%
1 oz	Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops	Pellet	5.5	Boil	10 min	3.9	33.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	45 min	26.94	33.3%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Yakima Valley Hops - Mt Hood

Pellet

5.5

Boil

10 min

3.9

33.3%

1 oz

Yakima Valley Hops - Mt Hood

Pellet

5.5

Boil

10 min

3.9

33.3%

1 oz

Columbus

Pellet

Boil

45 min

26.94

33.3%

3 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Mt Hood (Pellet)	7.8	66.6%
1 oz	Columbus (Pellet)	26.94	33.3%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.8 g \| 19.2 qt)	4.69	18.8
Mash volume with grains (equipment estimates 4.8 g \| 19.2 qt)	5.77	23.1
Grain absorption losses (steeping)	-1.69	-6.8
Pre boil volume (equipment estimates 3.11 g \| 12.5 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil volume	1.5	6
Top off amount	4	16
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.69	34.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.8 g | 19.2 qt)

4.69

18.8

Mash volume with grains (equipment estimates 4.8 g | 19.2 qt)

5.77

23.1

Grain absorption losses (steeping)

-1.69

-6.8

Pre boil volume (equipment estimates 3.11 g | 12.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil volume

1.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.69

34.8

Equipment Profile Used:

System Default