Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Pearl | 37 | 2.1 | 68.1% | |
2.75 lb | American - Pilsner | 37 | 1.8 | 23.4% | |
1 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 8.5% | |
11.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 ml | Ahtanum | Pellet | 60 | Boil | 60 min | 47.36 | 2.9% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 10 min | 16.9 | 13.9% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 9.29 | 13.9% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool | 10 min | 8.92 | 13.9% | |
4 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 55.5% | ||
7.21 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Wyeast - Beer Nutrient |
$ 0.02 / tsp $ 0.01 |
Other | Boil | 10 min. |
13 g | Calcium Chloride (anhydrous) |
$ 1.23 / oz $ 0.56 |
Water Agt | Mash | 0 min. |
5 g | Gypsum |
$ 0.10 / oz $ 0.02 |
Water Agt | Mash | 0 min. |
$ 0.59 |
GigaYeast - Vermont IPA Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.36 | 13.4 |
Mash volume with grains | 4.22 | 16.9 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) | 5.23 | 20.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.29 g | 21.2 qt) | 5.75 | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.71 g | 22.9 qt) | 5.25 | 21 |
Total: | 8.59 | 34.4 |
Equipment Profile Used: | System Default |