Actiön Ike - Beer Recipe - Brewer's Friend

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Actiön Ike

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rogue Ales and me
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday May 31st 2021
1.068
1.014
7.0%
29.0
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Carolina Malt House - Vienna Malt (two-row)11 lb Vienna Malt (two-row) 36 3.4 76.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.5%
0.50 lb Grain Millers - Rolled Oats0.5 lb Rolled Oats 33 2.2 3.5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.7%
25 oz Corn Syrup25 oz Corn Syrup 37 0.5 10.9%
14.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 19.35 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 9.6 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz chocolate extract Flavor Secondary 14 days
25 oz cola flavored syrup Flavor Secondary 14 days
 
Yeast
Fermentis - SafAle F2
Amount:
2 Each
Cost:
Attenuation (avg):
0%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains (equipment estimates 4.8 g | 19.2 qt) 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 1.93 7.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
Total: 6.71 26.9
Equipment Profile Used: System Default
"Actiön Ike" American Stout beer recipe by Rogue Ales and me. All Grain, ABV 7.03%, IBU 28.96, SRM 25.73, Fermentables: (Vienna Malt (two-row), Caramel / Crystal 120L, Chocolate, Rolled Oats, Roasted Barley, Corn Syrup) Hops: (Cascade) Other: (chocolate extract, cola flavored syrup)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-31 18:23 UTC