BdK Blonde Rye 12L - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BdK Blonde Rye 12L

166 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday May 31st 2021
1.055
1.008
6.2%
21.2
4.3
5.6
142.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g Weyermann - German - Pale Ale1600 g German - Pale Ale kr 19.00 / kg
kr 30.40 		39 2.3 56.1%
500 g Weyermann - German - Rye500 g German - Rye kr 27.00 / kg
kr 13.50 		38 3.5 17.5%
600 g Weyermann - Wheat Malt600 g Wheat Malt kr 19.00 / kg
kr 11.40 		37 2 21.1%
150 g Cane Sugar150 g Cane Sugar - (late boil kettle addition) kr 0.05 / g
kr 6.90 		46 0 5.3%
2,850 g / kr 62.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Perle8 g Perle Hops kr 0.49 / g
kr 3.92 		Pellet 8 Boil at 100 °C 90 min 14.42 40%
5 g Cascade5 g Cascade Hops kr 0.49 / g
kr 2.45 		Pellet 8.3 Boil at 100 °C 30 min 6.72 25%
7 g Saaz7 g Saaz Hops kr 0.59 / g
kr 4.13 		Pellet 3.2 Boil at 100 °C 5 min 0.09 35%
20 g / kr 10.50
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Chalk kr 69.00 / kg
kr 0.03 		Water Agt Mash 1 hr.
0.50 g Gypsym / 0.09 Kilograms kr 290.00 / kg
kr 0.15 		Water Agt Mash 1 hr.
2 ml Lactic acid / 0.1 Liters kr 17.60 / L
kr 0.04 		Water Agt Mash 1 hr.
0.60 g Table Salt / 1 Kilograms kr 12.00 / kg
kr 0.01 		Water Agt Mash 1 hr.
1 g Protafloc / 73 Grams kr 0.98 / g
kr 0.98 		Fining Boil 15 min.
1 g Jästnäring / 37 Grams kr 0.12 / g
kr 0.12 		Other Boil 10 min.
3 g Coriander seed / 0.31 Kilograms kr 7.00 / kg
kr 0.02 		Spice Boil 4 min.
5 ml Clarity Ferm / 35 Milliliters kr 3.90 / ml
kr 19.50 		Fining Primary 0 min.
kr 20.84
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
kr 49.00 / each
kr 49.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
kr 49.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.49 bar       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattneverk 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 58 °C 15 min
Temperature -- 65 °C 45 min
Mash-out Temperature -- 70 °C 25 min
Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.2 L) 15.6
Mash volume with grains (equipment estimates 25.9 L) 17.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.6 L) 12
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 15.6  
Equipment Profile Used: System Default
 
Notes

Inspired by Castle malting.

Last Updated and Sharing
 
666
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-01 16:37 UTC