Clouds of Darkness - Beer Recipe - Brewer's Friend

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Clouds of Darkness

162 calories 20.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 232.5 gallons
Post Boil Size: 231 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 162 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)
Created: Monday May 31st 2021
12.0 °P
4.3 °P
4.1%
7.0
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb United Kingdom - Maris Otter Pale165 lb Maris Otter Pale 38 3.75 41%
55 lb Simpsons - Chocolate Malt55 lb Chocolate Malt 31.7 444 13.7%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 24.8%
55 lb Flaked Barley55 lb Flaked Barley 32 2.2 13.7%
27.50 lb Simpsons - Crystal Light 27.5 lb Crystal Light 33.1 38.03 6.8%
402.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5 Boil 60 min 6.99 100%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Vanilla Bean Spice Secondary 0 min.
 
Yeast
Escarpment Labs - English Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
67%
Flocculation:
Very High
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3447 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Keene, NH August 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
133.83 gal Strike 164 °F 156 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.1 gal (876.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.1 gal (828.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 166.03 gal (664.13 qt) 133.83 535.3  
Strike water volume at mash thickness of 1.33 qt/lb 133.83 535.3  
Mash volume with grains 166.03 664.1  
Grain absorption losses -50.31 -201.3  
Remaining sparge water volume (equipment estimates 135.83 g | 543.3 qt) 149.23 596.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 219.1 g | 876.4 qt) 232.5 930  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 217 g | 868 qt) 231 924  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 231 g | 924 qt) 217 868  
Total: 283.06 1132.3
Equipment Profile Used: System Default
"Clouds of Darkness" Dry Stout beer recipe by Jro1. All Grain, ABV 4.13%, IBU 6.99, SRM 40, Fermentables: (Maris Otter Pale, Chocolate Malt, Flaked Oats, Flaked Barley, Crystal Light ) Hops: (East Kent Goldings) Other: (Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-07 19:23 UTC