Harvey Blond Ale - Beer Recipe - Brewer's Friend

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Harvey Blond Ale

133 calories 10.8 g 12 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 530 liters (fermentor volume)
Pre Boil Size: 610 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 12L)
Carbs: 10.8 g (Per 12L)
Created: Monday May 31st 2021
1.041
1.006
4.6%
33.7
4.7
n/a
2,728.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg ZA - SAB 2 Row Pale Malt125 kg SAB 2 Row Pale Malt R 18.60 / kg
R 2,325.00 		20.7 2.7 100%
125 kg / R 2,325.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
665 g Hallertau Mandarina Bavaria665 g Hallertau Mandarina Bavaria Hops R 0.40 / g
R 266.00 		Pellet 7.9 Boil 60 min 28.34 66.5%
335 g Hallertauer Huell Melon335 g Hallertauer Huell Melon Hops R 0.41 / g
R 137.35 		Pellet 6 Boil 15 min 5.38 33.5%
1,000 g / R 403.35
 
Other Ingredients
Amount Name Cost Type Use Time
50.01 g Irish Moss Fining Boil 10 min.
25 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.99 Liters
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1899 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Batch Sparge 69 °C 67.2 °C 60 min
200 L Batch Sparge 75.6 °C 75.6 °C 15 min
150 L Batch Sparge 75.6 °C 75.6 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 543.55 L. Suggest reducing initial water volume to 45.4 L and adding 498.15 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 441 L) 507.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 103.4
Pre boil volume (equipment estimates 543.6 L) 610
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 530 L) 550
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 550 L) 530
Total: 507.5  
Equipment Profile Used: System Default
"Harvey Blond Ale" Blonde Ale beer recipe by Odessey. All Grain, ABV 4.57%, IBU 33.72, SRM 4.69, Fermentables: (SAB 2 Row Pale Malt) Hops: (Hallertau Mandarina Bavaria, Hallertauer Huell Melon) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-26 13:19 UTC