Red Neck - Beer Recipe - Brewer's Friend

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Red Neck

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 22.19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Malatcott
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday May 31st 2021
1.054
1.012
5.4%
23.3
18.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 81.5%
0.40 kg Munich0.4 kg Munich 37 6 8.1%
0.18 kg American - Caramel / Crystal 40L0.18 kg Caramel / Crystal 40L 34 40 3.7%
0.18 kg American - Caramel / Crystal 120L0.18 kg Caramel / Crystal 120L 33 120 3.7%
0.15 kg American - Roasted Barley0.15 kg Roasted Barley 33 300 3.1%
4.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 22.48 77.8%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Whirlpool at 85 °C 0 min 0.78 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.36 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 91.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
21550
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Strike 74 °C 67 °C 60 min
14.7 L Sparge 67 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 18
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 22.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.1 L) 20
Total: 30.3  
Equipment Profile Used: System Default
 
Notes

Good taste and mounthfeel. The only thing I would do differently next time is to reduce the roasted barley to about 100g.
The colour was too dark - only "red" when held up to the light.

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  • Last Updated: 2022-04-19 04:05 UTC