Pineapple IPA - Beer Recipe - Brewer's Friend

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Pineapple IPA

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday May 31st 2021
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - BRU-15 g BRU-1 Hops Pellet 14.4 Boil at 70 °C 60 min 9.4 2.4%
10 g Yakima Valley Hops - BRU-110 g BRU-1 Hops Pellet 14.4 Boil 15 min 9.33 4.8%
45 g Yakima Valley Hops - BRU-145 g BRU-1 Hops Pellet 14.4 Boil 5 min 16.86 21.4%
50 g Yakima Valley Hops - BRU-150 g BRU-1 Hops Pellet 14.4 Whirlpool at 70 °C 20 min 23.8%
40 g Yakima Valley Hops - BRU-140 g BRU-1 Hops Pellet 14.4 Dry Hop 3 days 19%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 19%
20 g Barth-Haas - Sabro20 g Sabro Hops Pellet 14 Dry Hop 3 days 9.5%
210 g / $ 0.00
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 27.7 L) 33.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 40.9  
Equipment Profile Used: System Default
"Pineapple IPA" American IPA beer recipe by TimCog. All Grain, ABV 4.56%, IBU 35.59, SRM 3.61, Fermentables: (Extra Pale Maris Otter) Hops: (BRU-1, Mosaic, Sabro)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-08 16:54 UTC