Blonde Brett - Beer Recipe - Brewer's Friend

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Blonde Brett

212 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.68 liters
Post Boil Size: 24.66 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Talle Leyssens
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday May 31st 2021
1.069
1.015
7.1%
34.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 75%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 12.5%
1 kg Castle Malting - Chateau Oat Malt1 kg Chateau Oat Malt 36.1 2.4 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Leaf/Whole 3.9 Boil 15 min 6.74 28.6%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.9 Boil 5 min 2.03 21.4%
70 g Tettnanger70 g Tettnanger Hops Leaf/Whole 3.9 Boil 90 min 25.45 50%
140 g / $ 0.00
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12
Mash volume with grains (equipment estimates 16.9 L) 17.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 30.8 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 30.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24.7
Top off amount 0.3
Going into fermentor 25
Total: 39.6  
Equipment Profile Used: System Default
"Blonde Brett" Brett Beer recipe by Talle Leyssens. All Grain, ABV 7.08%, IBU 34.22, SRM 4.25, Fermentables: (Pilsner, Wheat, Chateau Oat Malt) Hops: (Saaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-05 08:56 UTC