Kveik IPA - Beer Recipe - Brewer's Friend

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Kveik IPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday May 31st 2021
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OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 63

1.064
1.012
6.9%
60.1
7.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pale Ale6.5 kg Pale Ale 39 2.3 87.6%
150 g Honey Malt150 g Honey Malt 37 25 2%
220 g American - Caramel / Crystal 40L220 g Caramel / Crystal 40L 34 40 3%
550 g Munich - Light 10L550 g Munich - Light 10L 33 10 7.4%
7,420 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 20.37 6.5%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 30 min 15.66 6.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 11.41 8.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 7.73 8.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 2 min 2.92 13%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 2 min 1.98 13%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 21.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 21.7%
230 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
2015 Malmö
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Infusion -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.2 L) 36.8
Mash volume with grains (equipment estimates 45.1 L) 41.7
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25.5
Top off amount 0.5
Volume into fermentor 26
Total: 36.8  
Equipment Profile Used: System Default
"Kveik IPA" American IPA beer recipe by monnet. BIAB, ABV 6.87%, IBU 60.06, SRM 7.53, Fermentables: (Pale Ale, Honey Malt, Caramel / Crystal 40L, Munich - Light 10L) Hops: (Columbus, Simcoe, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-31 08:28 UTC