Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stout

154 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday May 31st 2021
1.050
1.014
4.7%
35.0
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg United Kingdom - Maris Otter Pale80 kg Maris Otter Pale 38 3.75 72.7%
20 kg Flaked Barley20 kg Flaked Barley 32 2.2 18.2%
10 kg United Kingdom - Roasted Barley10 kg Roasted Barley 29 550 9.1%
110 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Styrian Goldings1200 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 34.98 100%
1,200 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
3 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.7 L. Suggest reducing initial water volume to 45.4 L and adding 466.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 474.1 L 401.5
Strike water volume at mash thickness of 3.7 L/kg 401.5
Mash volume with grains 474.1
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 221.1 L) 259.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 511.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume 500
Going into fermentor 500
Total: 660.9  
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Anonymous. All Grain, ABV 4.73%, IBU 34.98, SRM 34.53, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Styrian Goldings)
Last Updated and Sharing
 
457
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-01 10:22 UTC