Ewha 1886 - Beer Recipe - Brewer's Friend

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Ewha 1886

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 480 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday May 31st 2021
1.055
1.016
5.1%
7.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Joe White - Pilsner / Export Pilsner50 kg Pilsner / Export Pilsner 36.8 2 50%
50 kg Joe White - Wheat Malt50 kg Wheat Malt 37.3 2.15 50%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Barth-Haas - East Kent Golding400 g East Kent Golding Hops Pellet 5.5 Boil at 100 °C 20 min 7.41 100%
400 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.75 bar       Temp: 2 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Infusion 75 °C 67 °C 60 min
200 L Sparge 80 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 457.7 L. Suggest reducing initial water volume to 45.4 L and adding 412.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains 366
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 258.6 L) 280.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 457.7 L) 480
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 450
Going into fermentor 450
Total: 580.9  
Equipment Profile Used: System Default
 
Notes

yeast - 250g

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  • Public: Yup, Shared
  • Last Updated: 2021-06-21 15:30 UTC