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kolsch

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 97.25 liters
Post Boil Size: 90.05 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday May 31st 2021
1.052
1.008
5.9%
10.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg Bestmalz - BEST Pilsen21 kg BEST Pilsen 37 1.9 97.7%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 2.3%
21.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Hallertauer Tradition50 g Hallertauer Tradition Hops Leaf/Whole 5.5 Boil 60 min 7.16 33.3%
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 15 min 3.23 33.3%
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Dry Hop 12 days 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Chalk Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
5.63 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 10 50 70 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.63 L. Suggest reducing initial water volume to 45.4 L and adding 52.23 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 31.5
Mash volume with grains 45.4
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 87.7 L) 87.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 97.6 L) 97.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 90 L) 90.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 90.1 L) 90
Total: 118.8  
Equipment Profile Used: System Default
"kolsch" Kölsch beer recipe by Vaneseins. All Grain, ABV 5.86%, IBU 10.38, SRM 3.66, Fermentables: (BEST Pilsen, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertauer Tradition, Hallertau Tradition (Germany)) Other: (Chalk, Gypsum, Salt, Magnesium Chloride, Phosphoric acid)
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  • Last Updated: 2022-02-28 22:18 UTC